The Fine de Claire Oyster is less fleshy raised in open sea during a minimum of 3 years along the french atlantic coast. The oyster is then finished in our claires, shallow basins with clay with a great light penetration, suitable for the oyster food development. Our oysters are staying in our claires for at least 3 weeks. This time in the claires is offering the oysters a well-earned rest after all oceanic dangers and storms. The oysters are reinforcing the flesh and the shell, imparting the subtelties of regional flavours.

The Oyster Uniform shape, less fleshy, translucent mantle, white gills, agreeable marine odour Taste with a good salt balance, soft consistency, short duration on the palate For lovers of fleshy, more juicy oysters