THE CHIRONFILS FINE DE CLAIRE OYSTER
CHIRONFILS
The Fine de Claire Chironfils oyster is a not very fleshy oyster raised in the open sea for a minimum of 3 years on the French Atlantic Coast. Then our oysters remain in the Claires for a minimum of 3 weeks. This time in Claires offers them a well-deserved after the danger and ocean storm.
The oysters will strengthen their flesh and their shell, and add to their marine flavour, the subtelty of a local taste.
Homogeneous shape, not very fleshy, translucent mantle, white gills, pleasant and marine smell, refined taste of Claire terroir, flavor balanced in salt, soft consistency, short length in the mouth
For lovers of fine oysters, rich in water with a refined taste