Pioneer in longline oyster farming in the open se, the Chironfils company operate a field of oysters off the Ré island coast. The longlines are installations made up of buoys and ropes that maintain the oyster bags suspended in cages permanently immersed 1 metre under the sea.
This unique know-how patiently developed since 2002, offers meaty oysters as they are continuously fed.
The SuperChironfils oysters are very high quality oysters and has an exceptional taste.

Homogeneous shape, very meaty, white mantle / white gills, pleasant marine smell, salty flavor faded by the predominant sweet flavor of protein, firm consistency with a strong length in mouth