Our King Prawns are raised in complementarity and in perfect harmony with oysters in Claires. On spring time, when our Claire water reach a temperature of 15°C minimum, we introduce the shrimp larvae. By scraping the mud to flush out the worms, on which they naturally feed, the shrimp cloud the water, which boosts photosynthesis while limiting it only to the plankton on which the oysters feed.
Prawns help maintain the Claires and prevent the proliferation of invasive algae for oyster farming. Our King Prawns are farmed extensively with only 2 prawns per square metre.

From August to November, upon availability